HOMEMADE GREEN BEAN CASSEROLE HOW TO

Stir in the crispy bacon lardons, fresh thyme, season with salt and pepper, and then fold in the chilled, strained green beans. Pour in the chicken stock and cream and cook until it becomes very thick like alfredo sauce. Stir in the garlic and cook for 1 minute and then sprinkle in the flour and mix until completely combined. In a large frying pan or cast-iron skillet, add in the bacon and cook until very crispy brown, and then set them aside.Īdd the mushrooms and onions to the pan with rendered bacon fat and brown them well, which takes about 10 to 15 minutes. Trim the green beans, parboil them in a large pot of boiling salted water for 3 to 4 minutes, and then immediately chill them in an ice bath. Onion Straws – Sure you can use the pre-made version, but homemade onion straws are incredible.įollow along with these easy-to-make instructions for this tasty green bean casserole:.Cream – Heavy whipping cream adds some much-needed fat to the green beans.Garlic – Finely minced garlic adds a lot of flavors to this.Mushrooms – All mushrooms are acceptable to use in this recipe.

HOMEMADE GREEN BEAN CASSEROLE HOW TO

See how to easily peel pearl onions in my coq au vin recipe.

Onions – I prefer to use pearl onions, but regular onions will work just fine.

Bacon – The flavor crisp bacon adds to this is amazing.

Haricot Verts – These French green beans are perfect as they are a bit firmer, but you can absolutely use regular green beans.

Here are the ingredients used in this recipe: In addition, to pan-roasting mushrooms and cooking them in a delicious cream sauce, I also opted to use fresh haricot verts or French string beans. When you make this green bean casserole from scratch, you know what’s in it, and the flavor is far better than anything that’s coming out of a can. While the original uses cans of cream of mushroom, I believe my homemade version is just another level of deliciousness. Green bean casserole was popularized in America during the 1950s due to an employee in the test kitchens at the Campbell’s Soup Company, but it was originally called a ‘Green Bean Bake.” It’s a tasty casserole side dish often served at holiday dinner tables. If you are looking to take your side dish recipe game to the next level then absolutely try my macaroni and cheese or homemade dinner rolls.

We absolutely adore an abundance of side dishes because we love variety when eating big holiday meals. This homemade green bean casserole is loaded with pan-roasted mushrooms in a tasty cream sauce and topped off with fried onions straws.

Homemade green bean casserole